Brunch at full throttle!

A burger topped with bacon jam, cheddar cheese and tater tots, sandwiched between a Belgian-style waffle. Served with a side of fries.

Pumpkin bread french toast strips fried and served with a cream cheese dipping sauce.

Creamy sweet potato and roasted carrot soup.

Rye, elderflower liqueur, lemon, simple syrup, apple cider, and Wycliffe champagne.

Laird's Applejack, honey simple syrup, ouse-mauled cider (Champlain Orchard’s Cider w/ cinnamon).

House sangria w/ rosé, sauvignon blanc, pinot noir, apricot brandy, blueberry syrup, citrus fruit.