We Be Jammin'
Brunch at full throttle!
A burger topped with bacon jam, cheddar cheese and tater tots, sandwiched between a Belgian-style waffle. Served with a side of fries.
Let's Give 'Em Pumpkin to Talk About
Pumpkin bread french toast strips fried and served with a cream cheese dipping sauce.
Keep Calm And Carrot On
Creamy sweet potato and roasted carrot soup.
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Rye, elderflower liqueur, lemon, simple syrup, apple cider, and Wycliffe champagne.
Mauling It Over
Laird's Applejack, honey simple syrup, ouse-mauled cider (Champlain Orchard’s Cider w/ cinnamon).
House sangria w/ rosé, sauvignon blanc, pinot noir, apricot brandy, blueberry syrup, citrus fruit.
"One of the best breakfast places in America"