Wednesday - Saturday 8am-9pm
In essence, a Thanksgiving plate before everyone's fridges are full of leftovers!
Oven roasted turkey, grilled asparagus, and sweet mashed potatoes. Served with maple-apple stuffing, cranberry sauce and brown gravy.
Brunch at full throttle!
A burger topped with bacon jam, cheddar cheese and tater tots, sandwiched between a Belgian-style waffle. Served with a side of fries.
Pumpkin bread french toast strips fried and served with a cream cheese dipping sauce.
Creamy sweet potato and roasted carrot soup.
Tito's, pumpkin spice simple syrup, carrot juice, Wycliffe champagne. Served with a pumpkin spice/sugar rim.
Rye, elderflower liqueur, lemon, simple syrup, apple cider, and Wycliffe champagne.
Laird's Applejack, honey simple syrup, ouse-mauled cider (Champlain Orchard’s Cider w/ cinnamon).
House sangria w/ rosé, sauvignon blanc, pinot noir, apricot brandy, blueberry syrup, citrus fruit.