The Friendly Toast

Bedford, New Hampshire

4 Main St., Bedford, NH 03110

(603) 836-6238

We are open 7 days a week! Indoor, outdoor dining & take out.
For take-out, please use our online ordering platform.

Sunday-Thursday: 8AM-3PM
Friday & Saturday: 8AM-8PM

See you soon!

Thanks for coming to the Toast! Check out our Yelp page where can check active wait times, throw your name on virtually and arrive at your estimated seating time. Piece of (pan)cake!

We will see you soon.

Seasonal Food Features

Chef Chip’s Strawberry Cheese-Cakes

Three sweet cream pancakes loaded with strawberries & drizzled with cheesecake glaze. Topped with our strawberry habanero jam, crushed graham crackers & fresh whipped cream.

Chef Kelly’s Pork Belly Tacos

Two corn tortillas filled with chipotle-coffee rubbed pork belly, topped with pickled onion slaw, peach & corn salsa, a drizzle of Sriracha glaze & scallions.

Chefs Edwin & Shayne’s Pork Belly Benedict

A thick cut English muffin topped with chipotle-coffee rubbed pork belly, two poached eggs & our bloody mary hollandaise with a drizzle of BBQ sauce. Served with fresh fruit salad.

Chef Ryan’s Special Burger

A smash patty burger with sliced cheddar, our Vermont cheddar cheese sauce & onion-maple jam on our toasted cayenne cheddar bread. Served with waffle fries & a Grillo’s pickle.

* $2 from each special sold will be donated to Chip's family.

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Bedford Promotions

Drink Specials

Apple Bobbin' Jeans

Our twist on an apple pie mimosa with fresh cider, vanilla vodka and champagne - No boots with the fur in this club!

Drunkin' Pumpkin Chai Latte

A frothy iced latte with all fall spice you can handle. Chai tea infused pumpkin liquor shaken until the pumpkins come home.

Killer Miller-Marg

From the land of SpongeBob and 50,000 Leagues, this margarita will bring you to the sea floor every time.
Tequila, cranberry, pomegranate and blueberry liquor and a dash of sour.

Bacon Bloody-Stallone

Bacon and sweet BBQ infused vodka, house bloody mary mix and then finished with an Applewood smoked bacon straw, maple candied bacon bits and a pickle.