The Friendly Toast

Bedford, New Hampshire

Friends, we have a few extra rules in play to keep our team and guests safe. First and foremost, it will be mandatory for all guests (over the age of two) to wear a mask. This is the most effective way to keep our team and you all healthy. Masks will only be required while moving around the restaurant. While seated, you are able to remove your mask. In addition, we have quite a few new safety and sanitation protocols in place: QR code menu, touch free payment options, single use condiments and new safety training for our team. We are thankful in advance for your cooperation.

To get in line when we are on a wait, all parties must put their name onto our Yelp waitlist app (linked on page) in advance. You can check active wait times right there, throw your name on virtually and arrive at your designated time. Piece of (pan)cake! Please note we will not be accepting parties over six people. Feel free to split your party in the app.

Beyond those few tweaks, we are the Toast you know and love and we can’t wait to see you soon.

Join the line

Seasonal Food Features

You’re the Zest

Three “mini” ricotta pancakes smothered with house made lemon curd & topped with fresh blueberries.

Crab Cake Benny

Two house made crab cakes with poached eggs, hollandaise & micro greens. Served on a bed of sweet potato hash.

Pine-Ally! A quesadilla!

You asked. We delivered: A crispy Flour tortilla filled with grilled chicken, bacon, cheddar cheese, jalapenos & roasted red peppers. Topped with a pineapple-habanero sauce & pickled onions.

* $1 from each special sold will be donated to the Vermont Foodbank.

Bedford Promotions


Promotions coming soon!

Check back for future promos!

Monday through Friday

25% off food for all healthcare workers! Thank you for all you do for us.

Drink Specials

Whiskey for Breakfast

"We don't judge. Neither should you."
House-infused, winter-spiced bacon bourbon, muddled with NH maple syrup & orange peel.

The Main-E-Ack

Spiced Rum, Maine blueberry-infused syrup, grapefruit, lime & soda.

Nutella'n What We'll Do!

Frangelico hazelnut liquor, chocolate vodka & cream. Served up with melted Nutella ganache & crushed maple-candied hazelnuts.

Prickly Pearberry Mimosa

Organic prickly pear juice, strawberry-infused orange liqueur, lime & bubbles.

* $1 from each special sold will be donated to the Vermont Foodbank.
  • NH Magazine Best of NH 2018 Reader's Poll Winner for Best Breakfast

    NH Magazine