The Friendly Toast

Back Bay, Boston, Massachusetts

Thanks for coming to the Toast! Check out our Yelp page where can check active wait times, throw your name on virtually and arrive at your estimated seating time. Piece of (pan)cake!

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Seasonal Food Features

Chef Chip’s Strawberry Cheese-Cakes

Three sweet cream pancakes loaded with strawberries & drizzled with cheesecake glaze. Topped with our strawberry habanero jam, crushed graham crackers & fresh whipped cream.

Chef Kelly’s Pork Belly Tacos

Two corn tortillas filled with chipotle-coffee rubbed pork belly, topped with pickled onion slaw, peach & corn salsa, a drizzle of Sriracha glaze & scallions.

Chefs Edwin & Shayne’s Pork Belly Benedict

A thick cut English muffin topped with chipotle-coffee rubbed pork belly, two poached eggs & our bloody mary hollandaise with a drizzle of BBQ sauce. Served with fresh fruit salad.

Chef Ryan’s Special Burger

A smash patty burger with sliced cheddar, our Vermont cheddar cheese sauce & onion-maple jam on our toasted cayenne cheddar bread. Served with waffle fries & a Grillo’s pickle.

* $2 from each special sold will be donated to Chip's family.

Back Bay Promotions

Healthcare Workers Appreciation

25% off all food for healthcare workers, Monday-Friday

More promos coming soon

Check back for the latest promotions!

Bar Specials


Tito's vodka, mango puree, cranberry & bubbles.


Butterfly pea infused tequila, passionfruit puree, triple sec, a touch of agave & house made sour.

Chef Chip's Knockout Punch

House-infused jalapeno tequila, mango puree & house made sour with a Tajin rim.

Watermelon Sugar High!

Silver rum, watermelon puree, crème de coconut & pineapple.

* $2 from each special sold will be donated to Chip's family.

Craft Beers

Check out our rotating beer selection!

Rotating Cans

  • Fiddlehead IPA / NE IPA / VT
  • Two Roads No Limit / Wheat Beer / CT
  • Jacks Abby Post House Lager / MA
  • Sloop Juice Bomb / NE IPA / NY
  • Finback Zero Point / Gose / NY
  • Allagash White / Wheat Beer / ME
  • Winner "Best Breakfast"

    Boston Magazine