Lobster and Sangrias at the Toast
We wanted add something super New Englandy to our specials and thought “What’s more New Englandy than a lobster roll?” So we rolled it out (no pun intended) and it was a smash hit. So much so, we thought we’d keep it on our special board for the rest of the summer.
Simultaneously we created a white and a red sangria. Customers could not get enough. We think we’re on to something extraordinary here.
So please let us introduce you to our Lobster Roll and Sangrias:
Our lobsters are caught in the northern Atlantic off the coast of Northern New England and Southern Canada. George’s Bank* to be exact.
In each roll, you’ll enjoy big chunks of claw and knuckle lightly dressed with mayo and celery on a bed of green leaf lettuce and served in a buttery grilled brioche roll. Served with golden french fries and a crisp, juicy pickle.
Our sangrias are offered with either red or white wine. Each one is refreshingly delicious and we’ve worked hard to capture the essence of a blissfully lazy summer afternoon. Each sip is guaranteed.**
Red Sangria – A Glass of Claret Sangria Merlot with punches of strawberry, black cherry & orange. Served in a pint glass, over ice & fresh fruit. Garnished with a thick slice of oranges $8
Zurra “White” Sangria – A Glass of Sauvignon Blanc with hints of green apples, passion fruit and white peaches. Served in a pint glass, over ice & fresh fruit. Garnished with a thick slice of oranges $8
*Steve Martin’s character in Father of the Bride is named George Banks.
**Guarantee varies per person. We can’t guarantee our guarantee but we guarantee that it is a sip of sangria and it is good.